Chef de Cuisine - Fine Dining is needed for the Maldives Hotel

Company: One & Only Resorts Location: North Male’ Atoll Department: Hospitality Employment Type: Full Time

Position Description:

We are currently seeking for a strong Chef de Cuisine  to join our award winning culinary brigade of dedicated and passionate culinary professionals. Reporing to Executive Chef, you will primarily be responsible for our All Day Dining Restaurant - Reethi Restaurant (140 Seats) and Villa Dining (129 Villas) from one kitchen. The kitchen has a brigade of 30 chefs that are very strong and passionate about learning. The restaurant is a multi-cuisine restaurant starting with Italian, Thai, Chinese, Indian and Maldivian and in our brigade we have specialty chef for each of these cuisines to ensure the cuisines are authentic. Focused into continuous development of new innovative techniques along with the development of our team and ensuring top quality and high standards consistently.

Our Offer:
In return we offer an attractive compensation and benefits package - a Tax Free salary package in USD$ plus service charge with expat package with Single accommodation, medical, annual flights home and an R&R trip in the year. Single status only 

Position Requirements::



  • The ideal candidate must show stable working history at quality Five star Luxury Hotels or recognised Restaurant background with experience in working at a multicultural culinary team and capable of running a Restaurant outlet that offer fantastic quality dining Cuisine for breakfast, lunch and Dinner daily.


  • QUALITY oriented and Previous experience in a fine dining restaurant with multi-cuisine experience such as Italian, Indian, and Chinese in is essential.


  • Should be able to communicate in both written and spoken Italian.


  • Strong leadership skills and able to develop others in our award winning team.


  • Should be able to work in remote locations.

Alisa Rakhubovskaya

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