Position Responsibilities

• Assist in your specific culinary station;

• In absence of the Sous Chef, expedite service in a smooth, professional manner;

• Ensure the consistency and quality of all meals created;

• Create menus and daily fresh sheets alongside the Chef de Partie;

• Maintain accountability for culinary brigade;


Position Requirements

• Minimum 1-2 year experience in the kitchen

• Excellent technical knowledge of contemporary cooking styles and ingredients;

• Sincere interest in developing food and wine pairing knowledge;

• Comfortable meeting the physical requirements of the position including lifting up to 50 lbs., standing for long periods of time, and navigating stairs.
 

Julia Still
Recruitment Manager
Work Abroad
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