Work Abroad

PERFORMANCE STANDARD :-

Prepares requisition as and when required.
Establishes daily par stock list of determined stock requirements to avoid spoilage and wastage.
Prepares all kinds of meat and fish dishes and serve food dishes according to requirements.
Follows and maintains recipe cards and skilful measures for food cost.
Gives daily instruction to his subordinates.
Ensures that the municipality standards are met including the proper turnover of meat, fish and vegetable items in the refrigerators.

Responsible for FIFO in all kitchen areas as required by department.
Compliance with HACCP and training his
subordinates..
Directs the subordinates in cleaning the section and the refrigerators. Coordinates with Sous Chef on duty schedules according to business forecast.
Manage the performance of direct reports through monitoring, coaching, training and conducting performance reviews.
Perform other assigned duties that contribute to the Company's mission and objectives.
Friendly, professional communication.
Cooperation and willingness to assist.
Positive image portrayed reflecting company image.
Commitment to the mission statement and company core values.

Training :-

Participate in training as requested by the Chef de Partie and Sous Chef.
Demonstrate a commitment and support to all departmental and in house training programmes.
Respect of team members Effective and timely verbal and written communication.
Co-operation and willingness to assist.
Lead by example at all times, ensuring all work related duties are conducted in a professional manner.
Be punctual and on time for work and meetings
. Ensure uniforms and grooming standards are of a high standard and maintained.
Efficient and consistent work practices.

EMPLOYMENT QUALIFICATIONS:

High School Diploma or Bachelor degree in hotel management Strong interpersonal and problem solving abilities
Highly responsible & reliable Ability to work well under pressure in a fast paced environment
Ability to focus attention on guest needs, remaining calm and courteous at all times
Fluent in spoken & written English Proficient in Microsoft Office Good health,
well groomed and with high standard of personal appearance and hygiene at all times
Physically strong, energetic and dynamic person with a positive and motivated attitude and exercise self-control Self-motivated, hard-working, sensible, able to work under pressure,
pleasant, responsible, independent, initiative, outgoing personality and ability to communicate with people at all levels Providing services that are above and beyond for guest satisfaction and retention. Sets a positive example for guest relations

EXPERIENCE:-

Minimum of 2 years' of work experience on the same position with a 5* Resort. Maldives experience would be counted as an advantage.

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