KEY DUTIES AND RESPONSIBILITIES

- With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.

- Support the development of Restaurant cuisine concepts and standards.Be familiar with local market & suppliers.Recommend menu changes according to seasonal product availability.

- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.Continually look to recommend improvements and additions to the Anantara presentation guidelines.

The successful candidate will demonstrate the following:
- Enjoy working with others to achieve common goals
- Act with personal professionalism and integrity at all times
- Always conduct business honestly and fairly
- Prioritise workload effectively and be organised and structured at work
- Manage own time and pay attention to detail
- Display a positive attitude, even under pressure
- Committed to meeting and exceeding all performance standards
- Constantly look to develop own professional skills and abilities
- Perform job tasks in line with established policies and procedures
- Always try to provide a top-quality experience to all our business contacts.

Anna Savchuk 
Professional Recruiter
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anna.savchuk@aworkabroad.com
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