Summary of Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:  

· To consistently provide thoughtful, caring and sincere service

· To assist guests regarding menu items in an informative and helpful way

· To follow outlet policies, procedures and service standards

· To have full knowledge of beverage lists and promotions

· To have full knowledge of all menu items, garnishes, contents and preparation methods

· To follow all safety and sanitation policies when handling food and beverage

· Other duties as assigned

 Qualifications: · Previous service experience an asset · Previous point of sale system experience an asset, but not required · Excellent communication and organizational skills · Strong interpersonal and problem solving abilities · Highly responsible & reliable · Ability to work well under pressure in a fast paced environment · Ability to work cohesively with fellow colleagues as part of a team · Ability to focus attention on guest needs, remaining calm and courteous at all times   

Physical Aspects of Position:  - Physical aspects of the position include but are not limited to the following:  · Constant standing and walking throughout shift · Frequent lifting and carrying up to 20 lbs · Occasional kneeling, pushing, pulling, lifting - Occasional ascending or descending ladders, stairs and ramps  

Alisa Rakhubovskaya

Professional Recruiter

aworkabroad.com

facebook.com/alisa.rakhubovskaya

twitter.com/Alisa_Rakh

linkedin.com/profile/view?id=421040228