The ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for breakfast, lunch or dinner.
• The ability to hire, train, supervise and discipline all restaurant staff.
• The ability to maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience.
• The ability to possess a management ability that ensures a successful handling of the dining room.
• The ability to take, control reservations and seating of the restaurant with regards to service standards.
• The ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
• The ability to anticipate, in advance, all materials and supplies and assure their availability.
• The ability to control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
• The ability to observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.
• The ability to prepare staff schedules which allow for appropriate service while controlling labor costs and overtime.
• The ability to communicate with other departments to ensure a supporting team of professionals.
• The ability to handle monies and keep a bank float from the hotel.
• The ability to ensure a safe working environment for all employees within the restaurant.
• The ability to process a guest walk out.
• The ability to promote good public relations and handle complaints or concerns of guests.
• The ability to prepare daily and weekly payroll as required by the Controller.

Svitlana Kovalenko

Professional Recruiter

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