You will be responsible for performing the following tasks to the highest standards:

• Contribute to high levels of customer service

• Assist in the preparation, cooking, and presentation of food to the highest standard

• Manage customer relations when necessary

• Comply with and have full knowledge of regulations regarding Health and Safety

• Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel

• Complete all aspects of the training programme

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude

Good communication skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

• Committed to delivering a high level of customer service

• Excellent grooming standards

• Flexibility to respond to a range of different work situations

• Ability to work on your own or in teams

• Willingness to learn

Svitlana Kovalenko

Professional Recruiter

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