Further information

At our hotel we are committed to encouraging and developing our colleagues in a world class environment. We value diversity and equal opportunities, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa, and the Middle East.

The hotel, built on a cliff overlooking the fishing village of Port Soller and surrounded by the Tramuntana mountain range, the resort's appearance promises a true escape - even appearing to float between the sky and the sea at times.

The hotel, built on a cliff overlooking the fishing village of Port Soller and surrounded by the Tramuntana mountain range, the resort's appearance promises a true escape - even appearing to float between the sky and the sea at times.

This intimate five star hotel houses a selection of 121 airy sea or mountain facing rooms and suites, spread across 11 buildings connected by wonderful scented gardens.

The warm Mediterranean climate and the hotel's glorious natural setting make this the ideal place for al fresco dining. A choice of four bars and two restauarants serving Spanish delicacies, while the luxurious Talise spa, state-of-the-art gym, two swimming pools and a spacious ballroom provide more ways to spend time with us.

 

About the role

An exciting role has arisen for a highly motivated and hardworking colleague to join the Kitchen team at Jumeirah Port Soller. The main duties of this role are to provide friendly, professional and efficient pastry service ensuring maximum guest satisfaction in a manner consistent with house standards. And to maintain an efficient workflow by adhering to the Sequence of Service and all time frames and standards detailed in relevant SOPs in the kitchen standards manual. Should also be flexible and ready to work in varied shifts as per the requirement of the department.

Your duties will include;

• Passing all information to next shift about functions and activities.
• Keeping the section clean and tidy.
• Maintaining good working relationships with colleagues and all other departments.
• Working to the specifications received by the direct reports and supervisors regarding portion size, quantity and quality as laid down in the recipe index.

About you

You will need to have at least one year experience of working in pastry within a 4 or 5 star property.

Personality is the key to our roles, as is a genuine passion for world class personalised service. Excellent command of the Spanish language is required. Other languages are highly valued. We want people who are confident, willing to multi task and undertake duties outside of the normal job description.

If this sounds like you and you are passionate about providing thoughtful and generous service to guests, are ambitious, hardworking and take a genuine interest in people, we would like to hear from you.

Oksana Rakhal

Recruiting Manager

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