Your key duties will include:.

• Provides a link between kitchen and service areas.
• Provides table and or counter service of all menu items.
• Provides table and or counter service of alcoholic / non-alcoholic beverages.
• Updates food and beverage knowledge required to carry out duties.
• Provides advice on food and beverage to guests.
• Receives and stores food and beverage adhering to all food hygiene regulations and procedures.
• Consistently monitors quality of food and beverage being served, and report to the supervisor or assistant outlet manager.
• Actively uses up-selling techniques to exceed guests' expectations and increase revenue.

Any other duties as requested.

In order to be considered for this role,

Julia Still
Recruitment Manager
Work Abroad
www.aworkabroad.com
https://www.facebook.com/recruiter.abroad 
https://ua.linkedin.com/pub/julia-still/b9/16/656
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• You must have at least 2 years experience in similar position and style of property
• Should have Hotel and Hospitality degree or diploma

• Advanced English - spoken and written

• Multi Lingual skills and Presentation skills is an added advantage to consider for this role

• Good wine/beverage knowledge is essential

•