Job Description

- Speaks English and Writing.

- Responsible for ensuring customer satisfaction, resolving customer complaints

- Take customers' orders and work on cashiers.

- Maintaining inventory and taking food orders

- Maintain cleanliness in food service areas and throughout the food establishment.

- Notifying kitchen staff of any food orders or food shortages.

- Operating cooking equipment or preparing cold dishes and beverages

- Check patrons' identification in order to ensure that they meet minimum age requirements for consumption 

- Inform customers of daily specials.

- Explain how various menu items are prepared, describing ingredients and cooking methods

- Stock service areas with supplies such as coffee, food, tableware, and linens.

- Follow the established table service procedures

- Perform other tasks as assigned by your Manager

- Entering each item ordered into restaurant register system

Galina Mykhailova
Proffesional Recruiter
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