• Italian nationality.
• 3 years Italian cuisine experience.
• Previous Sous Chef or Restaurant Chef position.
• Grounded personality.
• Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.

Julia Still
Recruitment Manager
Work Abroad
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