A five star hotel in Doha is looking for experienced Chef de Partie.

As a Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards

• Prepare and present high quality food

• Supervise staff

• Keep all working areas clean and tidy and ensure no cross contamination

• Prepare all mis-en-place for all relevant menus

• Assist in positive outcomes from guest queries in a timely and efficient manner

• Ensure food stuffs are of a good quality and stored correctly

• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

• Assist other departments wherever necessary and maintain good working relationships

• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

• Report maintenance, hygiene and hazard issues

• Comply with hotel security, fire regulations and all health and safety and food safety legislation

• Be environmentally aware

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

NVQ Level 3

Achieved Basic Food Hygiene Certificate

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Julia Still
Recruitment Manager
Work Abroad
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• Previous kitchen experience in similar role

• Intermediate Food Hygiene

• Knowledge of current food trends

• Supervisory experience

• Positive attitude

• Good communication skills

• Ability to work under pressure

• Ability to work on own or in teams

• Ability to take decisions

• Ability to administer disciplinary action

• Good product knowledge

• Ability to produce check lists

• HACCP control knowledge

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