Head Chef required for a new restaurant and bar in Sotogrande due to open April 2015. 

You must be:
- Passionate about food
- Experienced
- Reliable
- Hard working

We are looking for an enthusiastic, creative and fully qualified Chef to run our large and busy restaurant kitchen. We are looking for someone with a creative flair whom has diversity.

The successful applicant will have previous experience with:

- Managing a busy kitchen
- Setting menus and food pricing
- Ordering and monitoring supplies
- Rostering staff

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.

If you possess all of the above, please send a resume and cover letter.

Julia Still
Recruitment Manager
Work Abroad
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