Primary Objective of the Position
 To ensure guests satisfaction by assisting the Pastry Chef with the preparation of high quality desserts and pastry products, consistently and effectively reflecting the luxurious nature of Cruises.

Key Performance Indicators
• Guest satisfaction measured by Guests comment cards in regards to Pastry production,
• Full compliance with USPH regulations,
• Achieving pre determined food cost,

Areas of Accountability
To provide the guests with the highest quality of desserts and pastries by:
o Assisting the Pastry Chef with the production of all pastry items, ensuring the right quantity and the highest standards of quality, following recipes and presentation as per Cruises guidelines,
o Effectively dealing with any operational issues that may arise ensuring standards are not affected,
o Setting up the dessert and pastry Buffets, as per Pastry Chef request, focusing on appearance, presentation, portion and Hygiene,
o Minimizing food waste by properly storing unused foods,
o Assisting in other stations, sections or outlets if requested by supervisor,
o Reflecting Cruises values – Service Anchors at all times.

Julia Still
Recruitment Manager
Work Abroad
https://www.facebook.com/recruiter.abroad 
https://ua.linkedin.com/pub/julia-still/b9/16/656
https://twitter.com/ju_still