Seeking a highly motivated Executive Pastry chef with a passion for F&B and especially desserts who can think “outside the kitchen”! The ideal candidate must be super creative and very adaptable to a fast paced changing environment. This person needs to have great inter-personal skills, has excellent communication, and be able to manage both a junior & senior team. Capable of working in a stressful high volume environment and get through challenges with a smile. Experience should include managing a restaurant or small business with a successful track record. Also financially astute & capable of reporting results and analyzing opportunities. Must be able to interact closely with co-founders, manager and assistants, and be capable of running a small business with minimal supervision.

JOB DESCRIPTION:

• Assist in setting up central kitchen and adding new desserts to menu of Bakery
• Must be able to manage the Kitchen as Executive Pastry Chef
• Abide by ISO training, train team in Central kitchen/bakery
• Flexible at working hours, and always be punctual
• Establish a guideline to follow at the bakery when it comes to safety, health, cleanliness, respect and quality
• Assist in ensuring targets are met, and profit margins are maintained by monitoring costs through the business control system
• Ensure that the quality is always consistent with strong attention to detail
• Lead the team by being creative in the products and solving problems on the spot
• Extremely organized and be able to plan the day ahead at ease to effectively meet established deadlines
• Responsible on keeping check on food inventory and outside orders
• Ensure quality control is checked and approved prior to sending desserts out to clients
• Able to take on new tasks designated by co-founders
• Act on any client feedback if needs direct action
• Adhere to all systems and procedures set by co-founders 
• Manage a team of junior & senior team members and be able to scale for growth 

Julia Still
Recruitment Manager
Work Abroad
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