Further information

The role of the Waiter / Waitress is to ensure all tasks are implemented at the highest standard and within allocated timelines. These include and are not limited to:

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems always notifying the manager of any feedback, positive or negative.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Clean tables or counters after patrons have finished dining.
• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Inform customers of daily specials.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.  
• Assist host or hostess by also greeting, seating, and thanking guests.
• Co-ordinate and liaise with the Sommelier when guests request to order wines.

Svitlana Kovalenko
Professional Recruiter

+380958843505
aworkabroad.com
facebook.com/svetlana.kovalenko.982
linkedin.com/profile/view?id=421035153
twitter.com/KovaSvitlana