Responsibilities:

• Presents menus, suggests cocktails and/or daily specials
• Takes order
• Clears table throughout dining experience using proper methods for removing dishes, glassware and silverware
• Processes customer restaurant bills promptly and accurately
• Check the overall condition of the dining room, ensuring its readiness for customers
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems

Required Skills

To be successful in the Steward Manager position, you should possess the following skills:

• Good Technical knowledge
• Pleasing peronality with positive attitude
• Strong interpersonal and communication skills
• Fluent in English, both written and verbal
• Ability to delegate tasks efficiently and effectively
• Ability to develop self and guide others in professional growth and performance enhancement.

Required Experience

• Previous experience as a Steward in a luxury hotel is advantageous
• Have minimum 1 years relevant experience in similar position and industry

Anna Savchuk

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